🎄Christmas 🎄
All we want for Christmas… is to welcome you to the Griffin Inn, Swithland!
Come and celebrate the festive season and enjoy the below set menu from November 24th.
If you can’t see the table size you are looking online for please give us a call.
Two or three courses and a glass of Prosecco (or non alcoholic alternative) 32.50 / 39.95 *Available Monday - Saturday until 24th December*
Starters
Leek & Potato soup, crispy onions, vegan cream & sourdough (VG/GFA)
Duck Liver parfait, red onion chutney
Classic prawn cocktail, spiced tomato salsa, iceberg lettuce (GF)
Breaded brie & fig chutney (V)
Mains
Pumpkin gnocchi, sage, crispy not bacon & toasted pine nuts (VG)
Seared seabass, butternut squash, smashed edamame & thai dressing (GF)
14 hour braised beef & ale pie, creamy mash, seasonal greens
Free range turkey breast, roast potatoes, festive veg, stuffing, pigs in blankets (GFA)
Desserts
CHOCOLATE TORTE & CRÈME FRAÎCHE (V)
BLACKBERRY CHEESECAKE, WINTER BERRY COMPOTE (GF)
BREAD & BUTTER PUDDING, CUSTARD
CHRISTMAS PUDDING TART, BRANDY CLOTTED CREAM
BOXING DAY SET MENU
2 courses 32.50 / 3 courses 39.95
NIBBLES
Marinated mixed olives (V)
4.50
Honey glazed chorizo (GF)
5.50
Hummus, harissa dressing & crisp breads (VG)
4.50
Beetroot & sourdough breads, sea salt butter (VGA)
4.50
STARTERS
Leek & Potato soup, crispy onions, vegan cream & sourdough (VG/GFA)
Duck Liver parfait, red onion chutney
Smoked mackerel, beetroot, horseradish crushed potato & rocket (GF)
Bang bang cauliflower & chipotle mayonnaise (VG)
Breaded brie & fig chutney (V)
Devon crab tart, avocado, lime & chilli slaw
Classic prawn cocktail, spiced tomato salsa & iceberg lettuce (GF)
MAINS
28 day dry aged Aubrey Allen rump of beef (served pink), roast potatoes, seasonal veg, stuffing, pigs in blankets & Yorkshire pudding (GFA)
Free range Turkey breast, roast potatoes, seasonal veg, stuffing, pigs in blankets & Yorkshire pudding (GFA)
Beetroot wellington, roast potatoes, seasonal veg, stuffing & Yorkshire pudding (VGA)
Flat iron chicken, confit garlic, charred lemon & skin on fries (GF)
Seared seabass, butternut squash, smashed edamame & Thai dressing (GF)
Pumpkin gnocchi, sage, crispy not bacon & toasted pine nuts (VG)
14 hour braised beef & ale pie, creamy mash, seasonal greens
Jimmy Butler's free range pork chop, butterbean mash, roasted apple & cavalo nero (GF)
SIDES
Skin on fries (VG/GF)
4.50
Cauliflower cheese (V)
5.95
Seasonal greens
5.50
Desserts
Chocolate torte, candied orange & crème fraîche (GF)
Blackberry cheesecake & winter berry compote
Bread & butter pudding, vanilla custard
Apple tarte tatin & vanilla ice cream (VG)
Christmas pudding tart with brandy clotted cream
Selection of British cheeses, apple, chutney & crackers (V)
CHRISTMAS HOURS & MENUS
Food Service Hours 12pm-2:30pm & 5-9pm
Sunday 24th December - Christmas Eve
Opening Hours 12pm-11pm
Food Service Hours 12pm-2:30pm & 5-9pm
Menu: Lunch - Sunday Roast Menu. Evening - A La Carte Menu
Monday 25th December - Christmas Day - CLOSED
Food Service Hours - 12pm-7pm
Tuesday 26th December - boxing day
Opening Hours - 12pm-8pm
Food Service Hours - 12pm-7pm
Menu: Boxing Day Set Lunch Menu. 2 courses 32.50, 3 courses 39.95
Food Service Hours - 12pm-2:30pm & 5-9pm
Wednesday 27th - Saturday 30th December
Opening Hours - 12pm-11pm
Food Service Hours - 12pm-2:30pm & 5-9pm
Menu: A La Carte
Food Service Hours - 12pm-2:30pm & 5-9pm
Sunday 31st December - New Year's Eve
Opening Hours - 12pm-10pm
Food Service Hours - 12pm-2:30pm & 5-9pm
Menu: Lunch - Sunday Roast Menu. Evening - A La Carte Menu
Food Service Hours - 12pm-7pm
Monday 1st January - New Year's Day
Opening Hours - 12pm-8pm
Food Service Hours - 12pm-7pm
Menu: A La Carte